No matter how large (or how small) the holiday, my late mother had a pinwheel to celebrate the occasion. In her memory, I created a fun & cute candy cane pinwheel using the Stampin’ Up! Sweetest Time stamp set and Sweetest Borders Dies for this month’s Inkin’ Krew Blog Hop.

Paper & Measurements:
- Card Base: 5 1/2″ x 8 1/2″ scored at 4 1/4″ Whisper White
- Next Layer: 5 1/4″ x4″ Heartwarming Hugs DSP
- Next Layer: 4 7/8″ x 3 1/4″ Whisper White
- And a piece of scrap Whisper White for stamping
Stamping and Die Cutting:
- Stamp 8 candy canes from the Sweetest Time Stamp Set in real red
- Stamp a peppermint candy in Granny Apple Green
- Die cut the candy canes and peppermint using Sweetest Borders Dies
Assembly:
- Adhere your DSP panels to your card base
- Round the edges of your Whisper Wight and adhere to DSP
- Arrange and adhere your Candy Canes
- Adhere your peppermint to center
- Stamp your sentiment from Sweetest Time in Granny Apple Green
Visit the Inkin’ Krew Blog Hop Pages
- Jaimie Babarczy
- Karen Finkle
- Tara Carpenter
- Karen Ksenzakovic
- Mary Deatherage
- Sue Prather
- Krista Yagci
- Terry Lynn Bright
- Akiko Sudano
- Donna Leonard
- Lisa Jurich <– You Are Here
- Amy Koenders
What you did with the candy canes is so cool, Lisa!
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Cute candy canes! Love the background designer paper too. 🙂
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What a cute card, Lisa! I love how you circled the candy canes and matched it up with the stripe DSP.
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Love that you made this card in memory of your Mom. Creative use of those candy canes
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